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Manufacturing procedure of Macérâts

Huillerie Philippe Vigean has developed a unique and special range of 4 macérats with 4 different flavours; garlic, basil, tarragon and lemon zest. The task of the Master Oil Miller is to give these macérats their unique character and their pleasant flavour. Their aromas are delicately balanced. Their method consists in macerating vegetal extracts in oil (garlic, basil, tarragon and lemon zest) that have undergone a special “cryo” crushing technique. The oil or, blend of oils, plays the role of a solvent and natural medium whereby the aroma is simply extracted by infusion.

Vigean macérât oils combine the benefits of essential fatty acids with the fragrance and flavour of fresh garlic, basil, and tarragon or lemon zest.

Manufacturing procedure of Macérâts