RECIPES



Cook recipe - Huiles VIGEAN

Parsnip Chips

Parsnip crisps cooking with deodorized frying oil Vigean
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Cook recipe - Huiles VIGEAN

Quiche with asparagus and organic salmon

With olive oil and gluten free, lactose free, without dough
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Cook recipe - Huiles VIGEAN

Leek pie and olives from Nyons

With lemon zest infused oil and organic fruity olive oil from Greece
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Cook recipe - Huiles VIGEAN

Mug cakes sweet potatoes with chocolate chips

With deodorized organic coconut oil
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Cook recipe - Huiles VIGEAN

Stuffed round zucchini

Round zucchini stuffed with gourmet toasted sesame oil
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Cook recipe - Huiles VIGEAN

Saint-Jacques on his bed of mashed sweet potatoes

With Inca Inchi oil and sweet olive Italy oil
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Cook recipe - Huiles VIGEAN

Pork filet mignon

Pork tenderloin with gourmet toasted rapeseed oil
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Cook recipe - Huiles VIGEAN

Stuffed Peppers

Peppers stuffed with white cheese and green lentils of Berry with roasted argan oil
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Cook recipe - Huiles VIGEAN

Coconut-coconut fondant bites

With virgin coconut oil (gluten free & lactose free)
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Cook recipe - Huiles VIGEAN

Fried ceps and chanterelles

Fried ceps, chanterelles and potatoes with a fruity olive oil from Greece
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Cook recipe - Huiles VIGEAN

Fennel with vegetables

with first raw pure juice extra virgin unfiltered olive oil
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Cook recipe - Huiles VIGEAN

Green zebra tomato confit

Green zebra tomato confit in olive oil from Italy and raspberry vinegar
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