RECIPES



Cook recipe - Huiles VIGEAN

Escalivade

Escalivade with basil infused oil and olive oil from Italy
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Cook recipe - Huiles VIGEAN

Asparagus Sauce

Asparagus sauce with lemon myrtle flavoured olive oil Vigean
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Cook recipe - Huiles VIGEAN

Spaghetti squash

Spaghetti squash with cream and Triodor oil
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Cook recipe - Huiles VIGEAN

Chickpea Hummus

With olive oil from Portugal
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Cook recipe - Huiles VIGEAN

Scallop

Saint-Jacques in coconut oil
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Cook recipe - Huiles VIGEAN

Ray fin

Ray fin with olive-camelina oil and wholegrain mustard
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Cook recipe - Huiles VIGEAN

Cauliflower with pears and dried flowers

With organic walnut oil from France
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Cook recipe - Huiles VIGEAN

Carpaccio of Saint-Jacques

Carpaccio of Saint-Jacques in ginger flavoured olive oil
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Cook recipe - Huiles VIGEAN

White squash

White squash with pumpkin seed oil
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Cook recipe - Huiles VIGEAN

Rillettes sardines

Rillettes sardines good about tomato ripe fruity oil Andalusian olive
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Cook recipe - Huiles VIGEAN

Jar beet

Beetroot verrinr and walnut oil
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Cook recipe - Huiles VIGEAN

Back of cod and its stripped butternut

With organic gourmet pumpkin seeds
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Cook recipe - Huiles VIGEAN

Mackerel rillettes

Mackerel rillettes with lemon infused oil
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Cook recipe - Huiles VIGEAN

Scampi

Scampi and lemon flaxseed oil
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Cook recipe - Huiles VIGEAN

Hamburger and butternut squash

With organic gourmet pumpkin seeds
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