Our recipes


Cook recipe - Huiles VIGEAN

Parsnip Chips

Parsnip crisps cooking with deodorized frying oil Vigean
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Cook recipe - Huiles VIGEAN

Saint-Jacques on his bed of mashed sweet potatoes

With Inca Inchi oil and sweet olive Italy oil
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Cook recipe - Huiles VIGEAN

Stuffed round zucchini

Round zucchini stuffed with gourmet toasted sesame oil
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Cook recipe - Huiles VIGEAN

Broth of kale barley

With Prim’Olive oil
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Cook recipe - Huiles VIGEAN

Pork filet mignon

Pork tenderloin with gourmet toasted rapeseed oil
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Cook recipe - Huiles VIGEAN

Banana bread sweet orange chocolate

With virgin coconut oil
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Cook recipe - Huiles VIGEAN

Stuffed Peppers

Peppers stuffed with white cheese and green lentils of Berry with roasted argan oil
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Cook recipe - Huiles VIGEAN

Beetroot Caviar

With pumpkin seed oil
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Cook recipe - Huiles VIGEAN

Fried ceps and chanterelles

Fried ceps, chanterelles and potatoes with a fruity olive oil from Greece
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Cook recipe - Huiles VIGEAN

Mini peppers stuffed with tuna

With olive Tunisia/Spain and thyme flavoured olive oil
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Cook recipe - Huiles VIGEAN

Green zebra tomato confit

Green zebra tomato confit in olive oil from Italy and raspberry vinegar
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Cook recipe - Huiles VIGEAN

egg mimosa

Egg mimosa and pesto with early harvest olive oil
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Cook recipe - Huiles VIGEAN

Escalivade

Escalivade with basil infused oil and olive oil from Italy
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