Our recipes


Cook recipe - Huiles VIGEAN

Broth of kale barley

With Prim’Olive oil
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Cook recipe - Huiles VIGEAN

Escalivade

Escalivade with basil infused oil and olive oil from Italy
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Cook recipe - Huiles VIGEAN

Spaghetti squash

Spaghetti squash with cream and Triodor oil
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Cook recipe - Huiles VIGEAN

Banana bread sweet orange chocolate

With virgin coconut oil
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Cook recipe - Huiles VIGEAN

Ray fin

Ray fin with olive-camelina oil and wholegrain mustard
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Cook recipe - Huiles VIGEAN

egg mimosa

Egg mimosa and pesto with early harvest olive oil
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Cook recipe - Huiles VIGEAN

Beetroot Caviar

With pumpkin seed oil
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Cook recipe - Huiles VIGEAN

Mini peppers stuffed with tuna

With olive Tunisia/Spain and thyme flavoured olive oil
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Cook recipe - Huiles VIGEAN

White squash

White squash with pumpkin seed oil
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Cook recipe - Huiles VIGEAN

Asparagus Sauce

Asparagus sauce with lemon myrtle flavoured olive oil Vigean
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Cook recipe - Huiles VIGEAN

Jar beet

Beetroot verrinr and walnut oil
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Cook recipe - Huiles VIGEAN

Scallop

Saint-Jacques in coconut oil
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Cook recipe - Huiles VIGEAN

Scampi

Scampi and lemon flaxseed oil
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Cook recipe - Huiles VIGEAN

Carpaccio of Saint-Jacques

Carpaccio of Saint-Jacques in ginger flavoured olive oil
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Cook recipe - Huiles VIGEAN

Chickpea Hummus

With olive oil from Portugal
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