Our recipes


Cook recipe - Huiles VIGEAN

Pork filet mignon

Pork tenderloin with gourmet toasted rapeseed oil
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Cook recipe - Huiles VIGEAN

Leek pie and olives from Nyons

With lemon zest infused oil and organic fruity olive oil from Greece
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Cook recipe - Huiles VIGEAN

Cucumber cold soup

with organic flaxseed oil
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Cook recipe - Huiles VIGEAN

Stuffed Peppers

Peppers stuffed with white cheese and green lentils of Berry with roasted argan oil
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Cook recipe - Huiles VIGEAN

Zucchini röstis with fresh herbs

with deodorized coconut oil
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Cook recipe - Huiles VIGEAN

Fried ceps and chanterelles

Fried ceps, chanterelles and potatoes with a fruity olive oil from Greece
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Cook recipe - Huiles VIGEAN

Saint-Jacques on his bed of mashed sweet potatoes

With Inca Inchi oil and sweet olive Italy oil
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Cook recipe - Huiles VIGEAN

FlavoUred apricot salad

with virgin borage oil
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Cook recipe - Huiles VIGEAN

Green zebra tomato confit

Green zebra tomato confit in olive oil from Italy and raspberry vinegar
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Cook recipe - Huiles VIGEAN

Escalivade

Escalivade with basil infused oil and olive oil from Italy
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Cook recipe - Huiles VIGEAN

Spaghetti squash

Spaghetti squash with cream and Triodor oil
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Cook recipe - Huiles VIGEAN

Ray fin

Ray fin with olive-camelina oil and wholegrain mustard
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Cook recipe - Huiles VIGEAN

White squash

White squash with pumpkin seed oil
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Cook recipe - Huiles VIGEAN

Jar beet

Beetroot verrinr and walnut oil
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Cook recipe - Huiles VIGEAN

egg mimosa

Egg mimosa and pesto with early harvest olive oil
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