Our recipes


Cook recipe - Huiles VIGEAN

Broth of kale barley

With Prim’Olive oil
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Cook recipe - Huiles VIGEAN

Tartlet Bulgur with vegetables

Tartlet Bulgur with vegetables in Duodor oil
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Cook recipe - Huiles VIGEAN

Rabbit

Rabbit with Duodor oil and wholegrain mustard
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Cook recipe - Huiles VIGEAN

Carrots and peppers trilogy

Trilogy peppers and carrots with poppy seed oil
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Cook recipe - Huiles VIGEAN

Banana bread sweet orange chocolate

With virgin coconut oil
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Cook recipe - Huiles VIGEAN

Beetroot Caviar

With pumpkin seed oil
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Cook recipe - Huiles VIGEAN

Vegetable Salad

Vegetable Salad with coriander flavoured olive oil
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Cook recipe - Huiles VIGEAN

Mini peppers stuffed with tuna

With olive Tunisia/Spain and thyme flavoured olive oil
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Cook recipe - Huiles VIGEAN

Jar green celery

Green celery verrine salad dressing with herb sauce and cider vinegar with Espelette pepper Vigean
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Cook recipe - Huiles VIGEAN

Endive salad

Endive salad with Quartuor and wholegrain mustard with lemon
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Cook recipe - Huiles VIGEAN

Sucrine Berry

Sucrine Berry and Oil Triodor
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Cook recipe - Huiles VIGEAN

Chickpea Hummus

With olive oil from Portugal
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Cook recipe - Huiles VIGEAN

Monkfish liver

Monkfish liver and lemon flaxseed oil
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Cook recipe - Huiles VIGEAN

Cauliflower with pears and dried flowers

With organic walnut oil from France
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Cook recipe - Huiles VIGEAN

Tartlet Bulgur with vegetables

Tartlet Bulgur with vegetables
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