Our recipes



Cook recipe - Huiles VIGEAN

Asparagus Sauce

Asparagus sauce with lemon myrtle flavoured olive oil Vigean
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Cook recipe - Huiles VIGEAN

Peppers corolla

Peppers Corolla with vegetables and cumin flavoured olive oil
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Cook recipe - Huiles VIGEAN

Rabbit

Rabbit with Duodor oil and wholegrain mustard
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Cook recipe - Huiles VIGEAN

Scallop

Saint-Jacques in coconut oil
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Cook recipe - Huiles VIGEAN

Carpaccio of Saint-Jacques

Carpaccio of Saint-Jacques in ginger flavoured olive oil
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Cook recipe - Huiles VIGEAN

Rillettes sardines

Rillettes sardines good about tomato ripe fruity oil Andalusian olive
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Cook recipe - Huiles VIGEAN

Mackerel rillettes

Mackerel rillettes with lemon infused oil
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Cook recipe - Huiles VIGEAN

Tartlet Bulgur with vegetables

Tartlet Bulgur with vegetables in Duodor oil
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Cook recipe - Huiles VIGEAN

Mug cakes sweet potatoes with chocolate chips

With deodorized organic coconut oil
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Cook recipe - Huiles VIGEAN

Carrots and peppers trilogy

Trilogy peppers and carrots with poppy seed oil
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Cook recipe - Huiles VIGEAN

Coconut-coconut fondant bites

With virgin coconut oil (gluten free & lactose free)
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Cook recipe - Huiles VIGEAN

Vegetable Salad

Vegetable Salad with coriander flavoured olive oil
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Cook recipe - Huiles VIGEAN

Fennel with vegetables

with first raw pure juice extra virgin unfiltered olive oil
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Cook recipe - Huiles VIGEAN

Jar green celery

Green celery verrine salad dressing with herb sauce and cider vinegar with Espelette pepper Vigean
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