Starters



Cook recipe - Huiles VIGEAN

Feta melon salad

with safflower oil
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Cook recipe - Huiles VIGEAN

Greek salad

with unfiltered extra virgin olive oil Greece
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Cook recipe - Huiles VIGEAN

Winter recipe with endive and walnut salad

with Vigean organic gourmet hazelnut oil
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Cook recipe - Huiles VIGEAN

Beet detox salad with quail eggs

with Vigean quartet olive oil
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Cook recipe - Huiles VIGEAN

Roasted white cabbage and scallop remoulade

with poppy seed oil and Prim’Olive
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Cook recipe - Huiles VIGEAN

Semi-cooked scallops and porcini tartares

with gourmet organic oil from Amazonian Vigean nuts
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Cook recipe - Huiles VIGEAN

Peruvian Royal Seabream Creviche

with Virgin Vigean Camelina Oil
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Cook recipe - Huiles VIGEAN

Tartar with 2 fish, pomegranate mango

with coconut oil / olive Vigean
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Cook recipe - Huiles VIGEAN

Pesto leaves of celery branch

with virgin sesame oil Vigean
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Cook recipe - Huiles VIGEAN

Butternut soup

à l’huile de lin citron bio Vigean
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