Main courses



Cook recipe - Huiles VIGEAN

Salmon steak and vegetables

A rosemary flavoured olive oil
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Cook recipe - Huiles VIGEAN

Pressed rabbit

Pressed rabbit
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Cook recipe - Huiles VIGEAN

Stuffed tomatoes

Stuffed tomatoes
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Cook recipe - Huiles VIGEAN

Yellow pollock fillet

Yellow pollock fillet with its eggplant caviar and flaxseed oil
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Cook recipe - Huiles VIGEAN

Spinach

Spinach with rapeseed oil
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Cook recipe - Huiles VIGEAN

Squid with girolles and button mushrooms

Squid with Girolles and button mushrooms with hazelnut oil
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Cook recipe - Huiles VIGEAN

Monkfish Curry

Monkfish curry with peppers and wild rice with toasted sesame oil
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Cook recipe - Huiles VIGEAN

Candied little turnips

Candied turnips in olive oil from Tunisia/Spain
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Cook recipe - Huiles VIGEAN

Parsnip Chips

Parsnip crisps cooking with deodorized frying oil Vigean
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Cook recipe - Huiles VIGEAN

Stuffed round zucchini

Round zucchini stuffed with gourmet toasted sesame oil
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Cook recipe - Huiles VIGEAN

Pork filet mignon

Pork tenderloin with gourmet toasted rapeseed oil
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Cook recipe - Huiles VIGEAN

Stuffed Peppers

Peppers stuffed with white cheese and green lentils of Berry with roasted argan oil
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Cook recipe - Huiles VIGEAN

Fried ceps and chanterelles

Fried ceps, chanterelles and potatoes with a fruity olive oil from Greece
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