Main courses



Cook recipe - Huiles VIGEAN

Stuffed round zucchini

Round zucchini stuffed with gourmet toasted sesame oil
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Cook recipe - Huiles VIGEAN

Pork filet mignon

Pork tenderloin with gourmet toasted rapeseed oil
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Cook recipe - Huiles VIGEAN

Stuffed Peppers

Peppers stuffed with white cheese and green lentils of Berry with roasted argan oil
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Cook recipe - Huiles VIGEAN

Fried ceps and chanterelles

Fried ceps, chanterelles and potatoes with a fruity olive oil from Greece
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Cook recipe - Huiles VIGEAN

Green zebra tomato confit

Green zebra tomato confit in olive oil from Italy and raspberry vinegar
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Cook recipe - Huiles VIGEAN

Escalivade

Escalivade with basil infused oil and olive oil from Italy
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Cook recipe - Huiles VIGEAN

Spaghetti squash

Spaghetti squash with cream and Triodor oil
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Cook recipe - Huiles VIGEAN

Ray fin

Ray fin with olive-camelina oil and wholegrain mustard
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Cook recipe - Huiles VIGEAN

White squash

White squash with pumpkin seed oil
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Cook recipe - Huiles VIGEAN

Jar beet

Beetroot verrinr and walnut oil
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Cook recipe - Huiles VIGEAN

Scampi

Scampi and lemon flaxseed oil
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Cook recipe - Huiles VIGEAN

Sauce for Fish

Sauce for fish with flaxseed oil
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Cook recipe - Huiles VIGEAN

Stuffed Vitelottes

Stuffed vitelottes with hemp oil
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Cook recipe - Huiles VIGEAN

Pink onions

Pink onions with rosemary flavoured olive oil
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Cook recipe - Huiles VIGEAN

Peppers corolla

Peppers Corolla with vegetables and cumin flavoured olive oil
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