Main courses



Cook recipe - Huiles VIGEAN

Cod back with hazelnut oil and saffron

with organic hazelnut oil
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Cook recipe - Huiles VIGEAN

Lobster with herbs

with lemon linseed oil
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Cook recipe - Huiles VIGEAN

Whole shells with lemon zest

with Prim’olive Vigean oil
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Cook recipe - Huiles VIGEAN

Fresh vegetables and vegetables bowl

with Quintuor Vigean oil
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Cook recipe - Huiles VIGEAN

Fried noodles with tofu and vegetables

with Vigean coconut olive oil
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Cook recipe - Huiles VIGEAN

Mashed Broccoli

Quatu'Or Vigean Oil
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Cook recipe - Huiles VIGEAN

Back of cod and its vegetables

with Prim’Olive 2018 Vigean Oil Spray
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Cook recipe - Huiles VIGEAN

Zucchini röstis with fresh herbs

with deodorized coconut oil
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Cook recipe - Huiles VIGEAN

Zucchini spaghetti with cherry tomatoes and Parmesan cheese

with virgin walnut oil and olive from France
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Cook recipe - Huiles VIGEAN

Timbale of buckwheat quinoa tortillons

with Vigean gourmet roasted argan oil
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Cook recipe - Huiles VIGEAN

Mini peppers stuffed with tuna

With olive Tunisia/Spain and thyme flavoured olive oil
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Cook recipe - Huiles VIGEAN

Back of cod and its stripped butternut

With organic gourmet pumpkin seeds
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