Main courses



Cook recipe - Huiles VIGEAN

Hamburger and butternut squash

With organic gourmet pumpkin seeds
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Cook recipe - Huiles VIGEAN

Burbot with Spaghetti Squash

With early harvest olive oil
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Cook recipe - Huiles VIGEAN

Chinese cabbage

With Essence de vie oil
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Cook recipe - Huiles VIGEAN

Brittany scampi and zucchini pulp

With organic coconut oil
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Cook recipe - Huiles VIGEAN

Cornet chicken grilled vegetable wrap way

Yogurt sauce and chive salad and olive oil Tunisia / Spain
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Cook recipe - Huiles VIGEAN

Salmon steak and vegetables

A rosemary flavoured olive oil
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Cook recipe - Huiles VIGEAN

Pressed rabbit

Pressed rabbit
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Cook recipe - Huiles VIGEAN

Stuffed tomatoes

Stuffed tomatoes
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Cook recipe - Huiles VIGEAN

Yellow pollock fillet

Yellow pollock fillet with its eggplant caviar and flaxseed oil
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Cook recipe - Huiles VIGEAN

Spinach

Spinach with rapeseed oil
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Cook recipe - Huiles VIGEAN

Squid with girolles and button mushrooms

Squid with Girolles and button mushrooms with hazelnut oil
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Cook recipe - Huiles VIGEAN

Monkfish Curry

Monkfish curry with peppers and wild rice with toasted sesame oil
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Cook recipe - Huiles VIGEAN

Candied little turnips

Candied turnips in olive oil from Tunisia/Spain
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