Output 2 gourmand fruity oils old: hazelnuts and sesame
True DNA of the house, walnut oil released for the first time this year featured two versions.
When November knocks on the door, the premiere olive oil is back in the kitchen delicious Andalusian accents. This oil before the winter comes from green olives harvested from the month of October, just before the great maturity.
Eric VIGEAN who has just joined in the summer of 2015, the prestigious French Culinary College