Olive oils



Unfiltered Olive

Unfiltered olive oil

1st first raw pure juice Extra Virgin Spain

12,70€  
s
Unfiltered Olive

Unfiltered olive oil Greece

1st first raw pure juice Extra Virgin Greece

17,75€  
s
Oil Prim’Olive VIGEAN

Prim Extra Virgin Olive Oil (Olive Primeur)

Early harvest November 2018

12,50€  
s
 
Olive Oil France

Organic olive oil origin France

Drôme - light fruity, extra virgin, cold-extracted

11,50€  
s
Organic olive oil Spain

Organic olive oil origin Spain

Andalusia - sweet, extra virgin, cold-extracted

9,70€  
s
Organic fruity olive oil Spain

Organic olive oil origin Spain

Andalusia - fruity, extra virgin, cold-extracted

9,80€  
s
 
Organic fruity olive oil Italy

Organic olive oil from Italy

Pouilles - fruity green, extra virgin, cold-extracted

10,55€  
s
Organic olive oil fruity Greece (Crete)

Organic olive oil from Greece

Crete - light fruity, extra virgin, cold-extracted

12,60€  
s
Organic mellow olive from Portugal

Organic olive oil from Portugal

Trás-os-Montes - balanced flavor, extra virgin, cold-extracted

9,75€  
s
 
Organic olive oil Tunisia-Spain

Organic olive oil

Tunisia/Spain - Sweet, extra virgin, cold-extracted

12,45€  
s
Organic olive oil Oro del Desierto (Picual)

Organic olive oil - Oro del Desierto

picual variety

16,20€  
s
Organic olive oil Oro del Desierto (Tabernas)

Organic olive oil - Oro del Desierto

picual, hojiblanca and arbequina varieties (bottle with tin label)

17,95€  
s
 
Organic olive oil  Luque

Organic olive oil - Luqué family

Extra virgin, first cold pressed

14,95€  
s
Organic olive oil  Luque

Organic olive oil - Luqué family

Extra virgin, cold-extracted

19,30€  
s
 

VIGEAN - News News

Release of unfiltered olive oil from Greece

Discover this Greek olive oil, from the Peloponnese region is obtained from olives an...

View all news >>

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from 59€ purchase
Metropolitan France
Corse & Monaco

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VIGEAN - Recettes gourmandes Gourmet recipes

Suggestion
of moment
Gourmet recipes - VIGEAN
Scallop Coral
with Unfiltered Olive Oil
from Greece

From
Frédérique Cailloce

See the recipe

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