Main courses



Cook recipe - Huiles VIGEAN

Back of cod and its vegetables

with Prim’Olive 2018 Vigean Oil Spray
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Cook recipe - Huiles VIGEAN

Zucchini röstis with fresh herbs

with deodorized coconut oil
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Cook recipe - Huiles VIGEAN

Zucchini spaghetti with cherry tomatoes and Parmesan cheese

with virgin walnut oil and olive from France
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Cook recipe - Huiles VIGEAN

Timbale of buckwheat quinoa tortillons

with Vigean gourmet roasted argan oil
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Cook recipe - Huiles VIGEAN

Mini peppers stuffed with tuna

With olive Tunisia/Spain and thyme flavoured olive oil
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Cook recipe - Huiles VIGEAN

Back of cod and its stripped butternut

With organic gourmet pumpkin seeds
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Cook recipe - Huiles VIGEAN

Hamburger and butternut squash

With organic gourmet pumpkin seeds
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Cook recipe - Huiles VIGEAN

Burbot with Spaghetti Squash

With early harvest olive oil
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Cook recipe - Huiles VIGEAN

Chinese cabbage

With Essence de vie oil
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Cook recipe - Huiles VIGEAN

Brittany scampi and zucchini pulp

With organic coconut oil
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Cook recipe - Huiles VIGEAN

Cornet chicken grilled vegetable wrap way

Yogurt sauce and chive salad and olive oil Tunisia / Spain
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Cook recipe - Huiles VIGEAN

Salmon steak and vegetables

A rosemary flavoured olive oil
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