Press reviews

We cook together with France Bleu Berry


Issue of November 20, 2018 with Vigean oils

Healthy Life (September - October 2018)


Ysabelle Levasseur (Dietician NutritionistCannes Paris) talks about the benefits of our olive oil / Inca Inchi in this new magazine

CCI Indre (April 2018)


Vigean; producer of organic and gourmet oils

Santé Naturelle (mars-avril 2018)


Organic extra virgin olive oil unfiltered in the magazine Santé Naturelle

Santé Naturelle (janvier-février 2018)


Prim'Olive 2017 (OLIVE PRIMEUR ANDALOUSE) in the spotlight in the magazine Santé Naturelle

Le Figaro Magazine - Centre (December 2017)


ORGANIC HEALTHY OIL VIGEAN: This Berry oil master pushes men in the kitchen! Designed for people over 50, the Essence of Life responds to imbalances food. To be completed with the Inca Inchi to radiate vitality.