Organic camelina oil

See the description
Conditionnement :


Reference : 2479

Quantity :

First cold press - rich in omega 3

From a pure golden yellow dress camelina gapes on plant smells along the morning dew.

Then emerge nuanced aromas of beetroot cucumber, broccoli and asparagus that are found in the mouth where it seems to have a rawness with final flavours of daisy, clover and carrot.

This original oil, both playful and sophisticated offers real fullness.


Nutritional interest

Nutritional interest: Omega 3


Preservation: maximum 18 months

Gourmets agreements Perfect matchMarinated red pepper, mashed potatoes, shellfish, fish, vegetable fricassee

Culinary use
Culinary use: cold seasoning

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Nos recettes associées :

Cook recipe - Huiles VIGEAN

Cup nectarines

Cup nectarines with olive-camelina oil