Organic Camelina virgin oil


See the description
Conditionnement :

Available
11,30€  

Reference : 2479

Quantity :


First cold press


From a pure golden yellow dress camelina gapes on plant smells along the morning dew.

Then emerge nuanced aromas of beetroot cucumber, broccoli and asparagus that are found in the mouth where it seems to have a rawness with final flavours of daisy, clover and carrot.

This original oil, both playful and sophisticated offers real fullness.

__________________________________________________


Nutritional interest

Nutritional interest: Omega 3



Preservation

Preservation: maximum 18 months



Gourmets agreements Perfect matchMarinated red pepper, mashed potatoes, shellfish, fish, vegetable fricassee


Culinary use
Culinary use: cold seasoning

Top of page



Nos recettes associées :

Cook recipe - Huiles VIGEAN

Cup nectarines

Cup nectarines with olive-camelina oil
s
VIGEAN - News News

Walnut oil tasting (Radio Télévision Suisse - RTS)

One of the leaders in the Swiss audiovisual sector, Radio TÚlÚvision Suisse (RTS) has...

View all news >>

VIGEAN - French CompanyFrench Company
VIGEAN - French Company
VIGEAN - Labels et Certifications Rewards and certifications
VIGEAN - EPVVIGEAN - Collège Culinaire de FranceEric VIGEAN - Maître Huilier de FranceVIGEAN - VEGAN
VIGEAN - RAW FOODVIGEAN - Agriculture Bio Européen « Euro-leaft » / « Eurofeuille »VIGEAN - AGRICULTURE BIOLOGIQUE
VIGEAN - Secure payment Secure payment
VIGEAN - Banque PopulaireVIGEAN - MasterCard et VISAVIGEAN - Chèque

VIGEAN - Shipping Free Shipping

from 59€ purchase
Metropolitan France
Corse & Monaco

VIGEAN - Colissimo
VIGEAN - Recettes gourmandes Gourmet recipes

Suggestion
of moment
Gourmet recipes - VIGEAN
Butternut soup
with organic lemon
linseed oil Vigean

From
Ysabelle Levasseur

See the recipe

VIGEAN - Newsletter Newsletter

Newsletter

Your e-mail address will not be shared with third parties