Virgin oil of Inca Inchi

See the description
Conditionnement :


Reference : 7460

Quantity :

First cold press

Mythical land of the ecological balance of the planet, the Amazon rainforest gave birth to a rare oil: the plukenetia morning glory, called SACHA INCHI or INCA INCHI.

The perennial plant that produces this Inca condiment reached 2 meters in height, its heart-shaped leaves have finely toothed edges. The flowers are small, white and arranged in clusters. Rare on the European continent, the Sacha Inchi oil shows off a beautiful golden color with amber highlights. The nose of delicious flavours Pod peas and lettuce emerges. The attack on the palate unfolds a sensual smoothness that radiates throughout the palace. The bright and fresh finish brings a cheerful touch to this ancient oil.


Nutritional interest

Nutritional interest: Omega 3 and 6 in a balanced way, making it a complete oil on the nutritional plane. 


Preservation: maximum 18 months

Gourmets agreements Perfect match: Asparagus, cream of peas, cod soup

Culinary use
Culinary use: 140°

Top of page

Nos recettes associées :

Cook recipe - Huiles VIGEAN

Vegetable soup with cod cheeks

With Inca Inchi oil
VIGEAN - News News

Release of unfiltered olive oil from Greece

Discover this Greek olive oil, from the Peloponnese region is obtained from olives an...

View all news >>

VIGEAN - French CompanyFrench Company
VIGEAN - French Company
VIGEAN - Labels et Certifications Rewards and certifications
VIGEAN - EPVVIGEAN - Collège Culinaire de FranceEric VIGEAN - Maître Huilier de FranceVIGEAN - VEGAN
VIGEAN - RAW FOODVIGEAN - Agriculture Bio Européen « Euro-leaft » / « Eurofeuille »VIGEAN - AGRICULTURE BIOLOGIQUE
VIGEAN - Secure payment Secure payment
VIGEAN - Banque PopulaireVIGEAN - MasterCard et VISAVIGEAN - Chèque

VIGEAN - Shipping Free Shipping

from 59€ purchase
Metropolitan France
Corse & Monaco

VIGEAN - Colissimo
VIGEAN - Recettes gourmandes Gourmet recipes

of moment
Gourmet recipes - VIGEAN
Scallop Coral
with Unfiltered Olive Oil
from Greece

Frédérique Cailloce

See the recipe

VIGEAN - Newsletter Newsletter


Your e-mail address will not be shared with third parties