Olive Inca Inchi oil
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75% olive - 25% Inca Inchi
This oil is composed with 75% ofand 25%of .
There is a very good balance between the various fatty acids. Indeed, the Inca Inchi is full of omega 3 while the olive brings omega 6 and 9, in addition of the anti-oxidants.
If the olive is, since antiquity, the symbol of the agricultural nobility of the Mediterranean, the Inca Inchi, with its leaves in the form of heart, resonates in the same way in the country of the Incas.
The blending of the two oils is a perfect success, like that of the grape varieties Cabernet Sauvignon and Merlot for the great wines of Médoc.
The robe of this unique oil presents beautiful reflections of bronze. On the nose there is a real complexity with delicious flavours of lettuce, pod of peas nuanced with a peel of Sichuan pepper.
The attack on the palate unfolds a sensual unctuousness that is carried out by a harmonious ardence that makes the end of the mouth luminous.
Nutritional interest: ideal balance between omega 3-6-9 and antioxidants
Preservation: maximum 18 months
|Perfect match: Beetroot mousse, green vegetables ...
|Culinary use: cold seasoning and maximum cooking 140 ° C