Unfiltered olive oil Greece


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1st first raw pure juice Extra Virgin Greece


The authenticity of an olive oil of yesteryear


This Greek olive oil from the Peloponnese region is made from olives of the ancestral varieties Koroneiki and Athinio. Because of the early harvest at the beginning of November, the olives harvested green are loaded with antioxidants (polyphenols). The presence of the pulp only accentuates this peculiarity. 10 to 12 kg of olives are needed to produce one liter of this oil. This is extracted at a temperature below 27 ° C, according to the criteria of the name "extra virgin". As a result, the juice obtained, unfiltered, colors the dress with emerald green hues. In the mouth, we appreciate the intense fruit with herbal sensations with peppery notes and a pleasant bitterness that perfectly builds the finish.

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Nutritional interest

Nutritional interest: Omega 9 + oleic acid



Preservation

Preservation: maximum 18 months, protected from light and heat



Gourmets agreements Perfect match: Coral of Saint


Culinary use
Culinary use: cooking and seasoning. Do not exceed 180 °

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Release of unfiltered olive oil from Greece

Discover this Greek olive oil, from the Peloponnese region is obtained from olives an...

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Gourmet recipes - VIGEAN
Scallop Coral
with Unfiltered Olive Oil
from Greece

From
Frédérique Cailloce

See the recipe

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