Publiée le 02/04/2019
According to a cook recipe from
with lemon myrtle olive oil Vigean
Preparation: 20 min
Cooking: / min
- Wash the strawberries, hoe them,
- cut them in 4 and put them in a salad bowl.
- Add 2 tablespoons lemon myrtle flavored olive oil and 2 tablespoons sugar and mix.
- Let macerate for one hour and serve chilled.