We cook together with France Bleu Berry


On Tuesday, November 20, 2018, Eric Vigean was the principal guest of Patricia Darré on France Bleu Berry, as part of the program, "On exchange our recipes", between 10 am and 11 am. A way to review oils, with the differentiation between cold pressed oils and gourmet oils. An opportunity also to talk about the bio, the nutritional virtues of the oils and to insist on the novelties, and the close relations with the chefs and the gastronomy. Also on France Blue Berry, Eric Vigean was the "tastetout" of Denis Hervier on Saturday, January 26: on this occasion, he commented on the dishes of the starred restaurant Indre, February 14 in St. Valentine.

Vigean oils in the spotlight, Sunday, November 25, 2018 in the TV show reference E = M6. Released weekly since February 10, 1991, this magazine presented by Marc Lesggy is the oldest of the French scientific audiovisual landscape. Decrypting the daily virtues of oils, one of the reports shot at the Clion oil mill on Indre has put into perspective all the benefits of cold pressed oils, highlighting the alpha and omega of the dietetic.

Before the truce confectioners, Monday, December 3, 2018, the heads of gourmet tables of Berry came to visit the oil mill. The exchanges were fruitful, especially as many berrichons were able to discover the new collection 2019. Among the favorite oils of the piano masters stand out, the nut and the nutty. However, gourmet sesame, camelina, pumpkin seeds, and the Inca inchi are beginning to position themselves on all cards. In addition, we are now seeing more and more restaurateurs mention on their cards the names of their producers.