We cook together with France Bleu Berry
Vigean oils in the spotlight, Sunday, November 25, 2018 in the TV show reference E = M6. Released weekly since February 10, 1991, this magazine presented by Marc Lesggy is the oldest of the French scientific audiovisual landscape. Decrypting the daily virtues of oils, one of the reports shot at the Clion oil mill on Indre has put into perspective all the benefits of cold pressed oils, highlighting the alpha and omega of the dietetic.
Before the truce confectioners, Monday, December 3, 2018, the heads of gourmet tables of Berry came to visit the oil mill. The exchanges were fruitful, especially as many berrichons were able to discover the new collection 2019. Among the favorite oils of the piano masters stand out, the nut and the nutty. However, gourmet sesame, camelina, pumpkin seeds, and the Inca inchi are beginning to position themselves on all cards. In addition, we are now seeing more and more restaurateurs mention on their cards the names of their producers.