Organic camelina oil

From a pure golden yellow dress camelina gapes on plant smells along the morning dew.

Then emerge nuanced aromas of beetroot cucumber, broccoli and asparagus that are found in the mouth where it seems to have a rawness with final flavours of daisy, clover and carrot.

This original oil, both playful and sophisticated offers real fullness.

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		Nutritional interest: Omega 3
		Preservation: maximum 18 months
		Perfect match: Marinated red pepper, mashed potatoes, shellfish, fish, vegetable fricassee
		Culinary use: cold seasoning