Publiée le 21/07/2015
Dig the tomatoes, remove the inside. In a bowl, mash the sardines with white cheese, add the olive oil and mix well, taste for seasoning. Then garnish the tomatoes with this farce, close with the hat of tomato and chill.
Good tasting !
|Valençay rosé clos Delorme 2012, Domaine Minchin