Basil infused oil


See the description
Conditionnement :

Unavailable (only on website)



Composition: 40% rapeseed oil, 40% olive oil and 20% pure macerate

This macerate is a concentrated of flavours. To preserve the aromas and properties of it, the basil is immediately frozen after picking, then ground cold, which helps to release the aromas contained in plant cells. Maceration allows to consolidate the aroma with the vegetable oils.

The summer basil perfume emerges from a dress with yellow and green hues. We really believe being in the garden, at the first smell you feel as peaceful as much as the palate offers a nuanced sweetness and refinement. The final tonic has sparkles and it spreads gracefully.

__________________________________________________


Nutritional interest

Nutritional interest: natural anti-oxidant by olive and fresh plants and rapeseed (omega 3)



Preservation

Preservation: maximum 18 months



Gourmets agreements Perfect match: Tian of vegetables, mayonnaise, salads, fish


Culinary use
Culinary use: End of cooking and seasoning

Top of page



Nos recettes associées :

Cook recipe - Huiles VIGEAN

Escalivade

Escalivade with basil infused oil and olive oil from Italy
s