Tartlet Bulgur with vegetables
Publiée le 21/07/2015
- In a bowl, pour the fine bulgur.
- Peel, seed and cut the cucumber into small cubes.
- Take a tomato, cut into small dice. Cut the onions finely with the rod.
- Chop the parsley as fine as possible.
- Drizzle with lemon juice.
- Add salt and pepper.
- Water gently with duodor oil.
- The next day, having this preparation on round dough, puff pastry or shortcrust pastry.