Organic grape seed oil
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First cold press - rich in omega 6
With this grape seed, we do not need vinegar, because this oil proves tannic with a previously unknown form of acidity in oil.
The texture offers as much percussion as flavour, plus a real freshness.
This oil has the advantage of being used either raw or seasoning in cooking.
Seasoning, it will bring a very special aromatic note (tannic flavour).
Nutritional interest: Omega 6-9
Preservation: maximum 18 months
|Perfect match: All cold sauces, smoothies ...
|Culinary use: cooking and seasoning. Do not exceed 160 °