Organic gourmet roasted walnut oil

See the description
Conditionnement :


Reference : 177

Quantity :

Nutty dress with some golden highlights. The nose is more immediate than the oil first cold pressed. 

On the palate, the attack appears more rustic. Its use is evident in all the nut-based desserts, but also with bitter vegetables.

This gourmet organic walnut oil also marks the creation of the House Vigean in 1930. 

This oil is produced using a traditional method, which involves grinding the kernels to the grindstone. 

The paste then obtained is toasted incast iron covers prior to extraction of the oil by small presses.


Nutritional interest

Nutritional interest:


Preservation: maximum 18 months

Gourmets agreements Perfect match: salad, beetroot

Culinary use
Culinary use: cold seasoning

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Nos recettes associées :

Cook recipe - Huiles VIGEAN

Carrot cake

with Vigean gourmet walnut oil