Organic Olive Oil Lemon Myrtle flavour

At the base there is olive oil; it is connected to a CO2 extraction (this is not a distillation such as essential oils) there is no addition of external product. The plant is pure so we get a better concentration and 100% natural.

The spices are expressed in the purest way possible and give a spicy touch of first flavour to the oil.

Colour with golden reflections giving off some harmonious hints of myrtle and lemongrass. 

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		Nutritional interest: Omega 9 + oleic acid
		Preservation: maximum 18 month
		Perfect match: cucumber soup with prawns
		Culinary use: cooking and seasoning. Do not exceed 180 °. Use sparingly, aromatic concentration is important.