Publiée le 21/07/2015
- Wash and finely chop the endives, set aside.
- Wash and dice the pepper, reserve.
- Dice and cook the smoked bacon in a skillet, and brown; removing up to the cooking fat, simply by putting them in a kitchen towel
- In a bowl, mix the oil and vinegar, salt, pepper (adjust to your liking)
- Arrange endive on each plate, place the diced bacon and peppers in the center, decorate with nuts
- Then drizzle with the sauce.
Good tasting !