Publiée le 21/07/2015
Mix the ham, the flesh of the tomatoes, onion and carrots, mix this preparation with crushed crackers, salt, pepper and thyme. Fill your tomatoes and put the hat on top of them.
Bake 1 hour at 180 ° (do not hesitate to add a little water in the bottom of your dish).
Remove from oven and lightly drizzle with thyme flavoured olive oil.
Good tasting !
|Touraine rouge Franc du Collier 2012 - Bertrand Minchin