Chaud-froid vegetable tartlet
Publiée le 21/07/2015
Blend in a food processor and let stand one hour in a plastic film.
Then you slice it in half, a piece in the freezer for another time and another you share in 4. You have to lay out each piece into a pie pan and cook them. Then you have the vegetables harmoniously in, salt, pepper and lastly you add a dash of grapeseed oil just before serving.
If you put a meat accompaniment add a little gravy on tarts.
Cook the vegetables in the wok without fat
Leeks: cut into sections
Carrots: cut into 3
Rutabaga: cut into thick strips
5 minutes before the end of a cooking, vegetables should still be a little crisp, add a little grapeseed oil, and decrease the fire because the oil should not exceed 140 °.
Keep warm and arrange the vegetables as soon as tarts are baked.
Good tasting !