Candied little turnips
Publiée le 21/07/2015
Take the tip of a knife as soon as it enters the turnip add the tablespoon of Tunisian olive oil, and gently finish cooking with steam for 10 minutes.
Remove from pan and turnips Add 4 lemon slices, cook for 3-5 minutes.
Present at your convenience.
|Sec/tendre de Vouvray