Stuffed round zucchini
Publiée le 21/07/2015
By the end of cooking, remove everything, recovering the juice and set aside. Attention to cooking must zucchini is still firm.
Add the juice, veal stock, and reduce sauce to serve.
In the skillet, grill the sausages and dice them and the rest of the ingredients (onion, etc.).
Cook all together, add seasoning. By the end of cooking, add sesame oil, heat 5 minutes on low heat.
Arrange the stuffing inside of your zucchini.
Good tasting !
|Villa Baulieu rouge 2011 (www.villabaulieuvignoble.com)