Salmon steak and vegetables
Publiée le 21/07/2015
Once your vegetables and your salmon steak cooked to soft steam (Marion Vitaliseur) to keep all the vitamins and proper nutrients, make your plate as you please not forget the final touch that comes up your dish by putting several tablespoons rosemary flavoured olive oil.
This rosemary flavoured olive oil pleasantly scented your plate and gustatorily transports you to the south of France, the birthplace of rosemary. A real treat !
Good tasting !
NB: This oil can be used in cooking or seasoning.