Baked Apples

Publiée le 21/07/2015

PEOPLE


4

INGREDIENTS


  • 4 Gala apples, peeled and cored
  • 6 tbsp quince jelly
  • 1 tbsp lemon myrtle olive oil Vigean















Recipe Pierre SAUVAGET (cleanpalate consulting.com)
  • In a hollow baking dish put 4 apples cored, put in each hole 1 tablespoon of quince jelly and the last two in the dish
  • Cover with parchment paper
  • Bake for 30-40 minutes at 250 ° C
  • A out of the oven pour the olive oil flavoured with lemon myrtle
  • Serve warm

Good tasting!



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