Soufflé

Publiée le 21/07/2015

PEOPLE


4

INGREDIENTS


  • 4 eggs
  • castor sugar
  • 10 cl milk
  • flour
  • butter
  • 2 tbsp Grand Marnier
  • 1 tbsp organic orange flavoured  flaxseed oil Vigean





Cook recipe from Bernard RAMBAUD (www.alainchartier.fr)

4 whites until very stiff, adding 2 tablespoons powdered sugar to finish.
Mix pastry cream realized with 10cl milk, 2 tablespoons sugar, 1 of flour, 10g butter and 2 egg yolks.

Add at the last two raw yolks and 2 tablespoons of  Grand Marnier.
Mould into small buttered molds and cook for 10 minutes in an oven at 160 ° C.

Sprinkle with icing sugar and little more .... a few drops of orange flavoured flaxseed oil!

Good tasting !



Coteau du Layon (2010)

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