Publiée le 21/07/2015
After cooking, cut in half, remove seeds and take the spaghetti with a fork.
Place them in a bowl, grate the Parmesan over, nutmeg and oil, mix well and serve immediately.
Good tasting !
|Anjou blanc, cuvée Bastingage 2012, Domaine du Clos de l’Elu (www.closdelelu.com)