Mini peppers stuffed with tuna
Publiée le 07/09/2017
Realization of the recipe:
To be realized the same day as the day before.
Brown the steaks on each side.
Let cook with a lid for 10 mn on low fire then to reserve in a salad bowl
Cut the red peppers lengthwise, seed
Cut the purple in half, seed.
Add curcuma - Espelette pepper - pepper - lemons - organic thyme flavoured olive oil Vigean