Yogurt cake (gluten free and lactose free)
Publiée le 12/04/2018
Preparation and cooking time:
- Preparation: 10-15 minutes
- Cooking: 30-35 minutes
- Rest time: /
Process of the recipe:
- Start by emptying your jar of yoghurt into a deep dish, then wash it. It will serve as a measure for the other ingredients
- Add alternately an egg, then a pot of flour and until all these ingredients are used up (this avoids any lumps)
- Then pour your pot of Vigean olive oil from Italy, your yeast and the measure of sugar.
- Finish your mix by adding a pinch of cinnamon.
- Pour to finish your preparation in a rectangular mould.
- Oven at 180 ° for 20 minutes then if the cake browns quickly reduce to 160 ° for ten minutes.
Good tasting !