Remoulade with mousseline sauce
Publiée le 28/06/2018
According to a cook recipe from
Vigean culinary adviser
- In a bowl, put the egg yolk with pepper and Vigean mustard with turmeric.
- Mix and add litlle by little the Vigean virgin safflower oil to desired consistancy.
- In a bowl add the mustard with turmeric with the virgin safflower oil, whisk as a mayonnaise
- When the sauce becomes foaming, add gently the vinegar, the pepper and the chives.