Zucchini röstis with fresh herbs
Publiée le 20/09/2018
According to a cook recipe from
Zucchini röstis with fresh herbs and deodorized coconut oil Vigean
Preparation: 15 minutes
Cooking: 20 minutesRest: /
- Wash and grate zucchini, squeeze with a clean cloth to remove water
- Peel the potato and grate it with the onion.
- Squeeze the garlic
- Grate parmesan cheese in a bowl, beat eggs with 1 tablespoon deodorized coconut oil, pepper, flour, chopped herbs (wash beforehand), cumin, grated vegetables and mix well.
- In a skillet, add a little deodorized coconut oil and form small piles with the preparation: flatten and cook 2 minutes on each side (crisp but not grilled).