Peppers corolla

Publiée le 21/07/2015



  • 1 long red pepper
  • 1 carrot
  • 2 small red onions
  • 2 tomatoes
  • 1 tbsp cumin flavoured olive oil 
  • salt pepper

Can be made the day before.

Initially, cut into segment pepper and cook gently.
Dice the carrots, seeded tomatoes and onion, fry it all in a pan over low heat.
Remove from heat and add a tbsp cumin flavoured olive oil , salt and pepper, and mix well.
As soon as the flavours are well blended, place the mix in the cold pepper.
You will remain vegetables that you can have in a ramekin next.

Good tasting !

Pinot gris de Reuilly 2012 Domaine des Poëte, Guillaume Sorbe (

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