Publiée le 21/07/2015
In a wok, fry the rabbit, you've slathered with mustard, in olive oil with the chopped shallots, from colouring, close the lid and cook on low heat with thyme, bay leaf and turmeric for 2 h (th induction 3).
½ hour before the end of cooking, add the tomato sauce, zucchini sliced, close and simmer gently.
Add 5 minutes before the end, your DUODOR oil, salt and pepper and allow to finish cooking a few minutes, serve immediately.
Good tasting !