Yellow pollock fillet
Publiée le 21/07/2015
Cook fish to your liking, but do not forget to lightly brown the skin.
Once the fish is cooked in a dish with eggplant caviar, add some flaxseed oil on the dish, decorate for eggplant visually is not fantastic.
Good tasting !
|Montravel blanc : Moulin caresse Magie d’automne 2009